Weingut Nittnaus, nestled in the village of Gols in Burgenland, represents a multi generational commitment to winemaking on the eastern shores of Lake Neusiedl. This family owned estate operates with a strong emphasis on biodynamic principles, cultivating its vines in the Pannonian climate, characterized by warm summers and cold winters, moderated by the lake. The Nittnaus family has been instrumental in shaping the identity of Burgenland wines, focusing on indigenous red grape varieties and a deep respect for their unique terroir.
What You Can Do
Visitors to Weingut Nittnaus can arrange guided tastings in their contemporary tasting room, exploring the breadth of their portfolio from vibrant white wines to complex red blends. By prior appointment, cellar tours are available, providing insight into their winemaking philosophy and the biodynamic practices employed. The surrounding vineyards are accessible for leisurely walks, allowing guests to observe the diverse flora and fauna thriving under their ecological approach.
What They Offer
The estate is particularly renowned for its red wines, with Blaufränkisch and Zweigelt forming the backbone of their production. They also cultivate St. Laurent, Pinot Noir, and various red blends that showcase the region’s potential. Among white offerings, Welschriesling and Weissburgunder are notable. Nittnaus also crafts acclaimed sweet wines, including Beerenauslese, benefiting from the region’s botrytis friendly conditions. Their dedication to biodynamics ensures each bottle expresses the true character of the grape and the land.
Activities
The Neusiedlersee region provides numerous outdoor activities. Cycling paths crisscross the flat landscape, offering routes around Lake Neusiedl, a UNESCO World Heritage site known for its shallow waters and unique ecosystem. Birdwatching is a popular pastime in the National Park Neusiedlersee Seewinkel, home to a wide array of migratory birds. The nearby village of Gols invites exploration with its traditional architecture and local artisan shops.
Food to Eat
While Weingut Nittnaus does not operate an on site restaurant, the village of Gols and its surroundings are rich with traditional Burgenland gastronomy. Numerous “Heurigen” (wine taverns) and Gasthöfe offer regional specialties. Guests can savor dishes featuring local ingredients such as Mangalitza pork, fresh fish from the lake, and various goose preparations, often paired with Nittnaus wines or other local vintages. Local bakeries and butchers provide fresh produce for those preferring a picnic amidst the vineyards.
Why Visit
Visiting Weingut Nittnaus offers a chance to engage with a pioneering biodynamic winery in Austria’s Burgenland. It is an opportunity to taste distinctive Pannonian red wines and experience a family’s dedication to sustainable viticulture. The estate serves as an excellent base for exploring the natural beauty and culinary traditions of the Neusiedlersee region.
The commitment to biodynamic farming at Nittnaus is palpable, translating into wines with clear varietal expression and depth. While the lack of an on site restaurant means planning meals elsewhere, the surrounding area provides ample authentic dining experiences. The estate provides a calm and informative setting to appreciate Burgenland’s unique wine culture.