Weingut Heinrich sits gracefully amidst the Pannonian landscape of Gols, in Austria’s Burgenland region. This family owned estate, led by Gernot and Heike Heinrich, has become a reference point for biodynamic viticulture, approaching winemaking with a profound respect for nature. Their vineyards thrive on a mosaic of soils, from gravel to loam, benefiting from the unique microclimate influenced by Lake Neusiedl, which contributes to the distinct character of their wines.

What You Can Do

Visitors to Weingut Heinrich can engage in guided tastings, offering an insightful journey through their portfolio. These sessions are often held in their modern yet inviting tasting room, providing a clear understanding of their biodynamic philosophy and its impact on the final product. Cellar tours offer a glimpse into their winemaking process, from fermentation to aging in large wooden barrels and amphorae, highlighting their commitment to minimal intervention.

What They Offer

The estate is renowned for its expressive red wines, particularly those crafted from Blaufränkisch, Zweigelt, and St. Laurent. Their range includes elegant single vineyard expressions and complex blends, reflecting the depth and diversity of Burgenland’s terroir. Beyond the reds, Heinrich also produces captivating white wines, often from indigenous varieties. For those wishing to extend their stay, the estate offers a modern and highly rated guesthouse (Booking.com), providing a tranquil base amidst the vineyards. At MapMyWine we cannot get enough of their website, which gives a reflection of the makers originality and authenticity, and just a fresh breath off air in a what sometime can feel like a corporate universe.

Activities

The surrounding Neusiedlersee Seewinkel National Park offers a wealth of activities. Cycling routes wind through picturesque villages and along the shores of Lake Neusiedl, a UNESCO World Heritage site known for its shallow waters and diverse birdlife. Birdwatching is a popular pastime here, with numerous observation points available. The region also hosts various cultural events and markets throughout the year, celebrating local crafts and produce.

Food to Eat

The culinary scene in Burgenland draws heavily from Pannonian influences, featuring hearty, flavourful dishes. Nearby restaurants in Gols and the surrounding towns serve regional specialties such as freshwater fish from Lake Neusiedl, goose, and seasonal vegetables. These local dishes pair exceptionally well with Weingut Heinrich’s robust red wines, particularly the Blaufränkisch, which complements rich meats and earthy flavours.

Why Visit

A visit to Weingut Heinrich offers an authentic encounter with biodynamic winemaking in a region of striking natural beauty. It provides an opportunity to taste distinctive Austrian wines, understand a sustainable approach to viticulture, and immerse oneself in the serene landscape of Lake Neusiedl. The combination of thoughtful winemaking and a peaceful setting makes for a memorable experience.