Lottenlund Estate sits in Allerum, just outside Helsingborg in southern Sweden. Established with a focus on sustainable viticulture, this family owned vineyard cultivates grape varieties suited to the cool Nordic climate, particularly Solaris and Rondo. The property blends modern wine production with orchard farming and beekeeping, creating an integrated agricultural ecosystem.
What You Can Do
Visitors can participate in guided vineyard walks that explain cool climate viticulture and organic farming methods. The estate conducts structured wine tastings in their modern tasting room, paired with detailed explanations of the fermentation process. Guests can also tour the production facilities, distillery, and surrounding apple orchards to learn how local spirits and cider are produced.
What They Offer
The estate produces white, rosé, and sparkling wines made primarily from Solaris grapes, alongside apple spirits and gin distilled on site. Accommodation options are available nearby through local partners, while the estate itself focuses on day visits, educational workshops, and private tasting events. The facility includes a contemporary farm shop selling estate grown wines, honey, and artisanal food products.
Activities
The surrounding countryside of northwest Skåne provides ample opportunities for outdoor recreation. Visitors can explore nearby walking trails through rural landscapes, visit nearby coastal villages along the Öresund strait, or take part in seasonal apple harvesting activities. The estate also hosts seasonal masterclasses focused on sustainable agriculture and food pairing.
Food to Eat
While the estate does not operate a full time restaurant, wine tastings are served alongside carefully curated platters of regional Skåne produce. Local cheeses, cured meats, sourdough bread, and estate honey are selected to complement the acidity and fruit notes of the Solaris wines. Pop up dining events featuring local guest chefs take place throughout the summer months.
Why Visit
Lottenlund Estate provides a clear look at modern Swedish wine making and sustainable farming. The focus on cool climate grape varieties and integrated agriculture makes it an informative stop for anyone interested in northern European viticulture.
The guided tour was informative and grounded, providing realistic insight into the challenges of Scandinavian wine production. The Solaris white wine showed impressive freshness and balanced acidity. The lack of a permanent daily restaurant limits the visit to a few hours, but the overall presentation and focus on quality make the trip worthwhile.