Hällåkra Vingård, located in Anderslöv in southern Skåne, is a family owned estate vineyard that combines Swedish wine making with gastronomy and seasonal cultural events. Established in the early 2000s, the estate has steadily grown into one of the more recognized names in Skåne’s wine landscape. With its rolling vineyard slopes, farm restaurant, and focus on local ingredients, Hällåkra offers a balance of authenticity and comfort.
Grape Varieties and Winemaking
Hällåkra cultivates a mix of white and red hybrid varieties suited for Sweden’s climate, including Solaris, Rondo, Regent, and Cabernet Cortis. These grapes are crafted into both still and sparkling wines, with an emphasis on expressing the character of Skåne’s terroir. The estate’s wines range from crisp Solaris whites to structured red blends, and sparkling wines made in the traditional method.
Experiences Offered
Guided Tours & Tastings: Visitors can join vineyard walks and learn about the challenges of cultivating vines in Sweden, followed by tastings of Hällåkra’s current releases.
Restaurant & Seasonal Dining
The on-site restaurant serves seasonal, farm inspired menus designed to complement the estate’s wines. Outdoor dining is especially popular during summer.
Events & Culture
Hällåkra regularly hosts cultural evenings, concerts, and special harvest celebrations, blending wine with art and community spirit.
Wines Offered
Hällåkra Solaris: A crisp, fruit driven white wine.
Hällåkra Rosé: Produced from Rondo grapes, refreshing and light.
Red blends from Regent and Cabernet Cortis.
Traditional method sparkling wines, released in limited quantities.
Visiting Information
Hällåkra Vingård is located at Börringevägen 24-0, 231 95 Anderslöv, Sweden, about 30 minutes from Malmö. Bookings and event information can be found at hallakra.com.


1 Comment
Hällåkra Vingård is a really pleasant place to spend an afternoon. The vineyard itself is lovely, with wide views over the Skåne landscape. The Solaris wines were crisp and refreshing, and I liked that they also produce reds and sparkling wines, which added variety. The highlight for me was the restaurant, fresh, tapas styled alternatives that paired nicely with the wines. Service was warm. Overall, it’s a charming blend of wine, food, and atmosphere. Not the most polished experience in Sweden, but authentic and memorable.