Château de Berne is a wine estate located in the Var region of Provence, France. It integrates viticulture with a range of hospitality services. The property is set amidst a landscape of forests and vineyards, primarily producing wines under the Côtes de Provence appellation.
What You Can Do
Visitors to Château de Berne can take part in guided cellar tours that detail the winemaking process, from the initial grape harvest through to bottling. Tastings are offered, allowing guests to sample the estate’s selection of rosé, red, and white wines. The estate also features a hotel and a spa, providing amenities for longer stays.
What They Offer
The estate focuses on producing organic wines, with rosé being a significant part of its portfolio, reflecting the distinct Provençal terroir. Accommodation options include rooms and suites within the main château building, as well as a separate villa. Wellness facilities on site feature an indoor and an outdoor pool, a fitness room, and various spa treatments. The estate also hosts events, such as cooking classes and seasonal activities.
Activities
Marked walking and cycling trails are available, extending through the vineyards and into the surrounding woodlands, encouraging outdoor exploration. There are also tennis courts on the property. Nearby, the villages of Lorgues and Flayosc provide opportunities to visit local markets and artisan shops.
Food to Eat
Château de Berne offers multiple dining experiences. Le Jardin de Berne, a Michelin starred restaurant, emphasizes seasonal, local ingredients sourced from its own garden and regional producers, with wine pairings from the estate. A more casual bistro provides a relaxed setting for lunch and dinner, serving Provençal inspired dishes.
Why Visit
The estate delivers a comprehensive experience that combines active wine production with refined hospitality. It offers a setting for engaging with Provençal wine culture, local gastronomy, and outdoor pursuits within a structured estate environment.
Château de Berne presents a cohesive experience, blending wine production with a comfortable stay. The commitment to local produce in its dining is noticeable. While the estate is well maintained, some areas reflect a structured approach to natural beauty, which might not appeal to those seeking a wilder landscape.
