Lottenlund Estate sits in Allerum, just north of Helsingborg in Skane. The farm spans fields where rows of grapevines grow alongside apple orchards and oak trees. Established with a focus on sustainable agriculture, the estate relies on solar energy and organic practices to cultivate cool climate grape varieties suited to southern Swedish soil.
What You Can Do
Visitors can book guided walks through the vineyard rows to learn about cool climate viticulture and organic farming methods. Cellar tours show the winemaking process from pressing to fermentation in stainless steel tanks and oak barrels. Guided tastings take place in the tasting room, highlighting crisp white wines, delicate rosés, and barrel aged spirits distilled on site.
What They Offer
The estate produces wines mainly from Solaris and Muscaris grapes, along with small batch gin and vermouth made from farm grown botanicals. Overnight accommodation is available in guest rooms on the property. Guests can access event spaces for gatherings or educational wine workshops held throughout the year.
Activities
Beyond wine focused tours, guests can explore walking trails that weave through the surrounding countryside and orchards. Seasonal events include harvest days where visitors can observe the picking process firsthand. The nearby Kullaberg nature reserve and coastal villages offer additional day trip options within a short drive.
Food to Eat
Dining at the estate focuses on seasonal produce sourced from local farmers in Skane and the garden on site. Meals are paired with house wines and spirits to highlight regional flavors. Simple charcuterie boards featuring Swedish cheeses and cured meats accompany afternoon tasting sessions.
Why Visit
Lottenlund Estate provides a clear look into modern Swedish wine production in an authentic farm environment. The combination of sustainable viticulture, craft distilling, and quiet countryside surroundings makes it an informative stop for wine enthusiasts exploring southern Sweden.
My visit to Lottenlund Estate provided an insightful look at northern winemaking techniques. The tasting session was well paced and informative, though expanding the food menu options would enhance the overall experience during longer visits.