The Fête du Crémant et du Tacot unfolds annually in Nuits Saint Georges, a town rooted in Burgundy’s Côte de Nuits. This festival is a celebration of Crémant de Bourgogne, the region’s sparkling wine, and an homage to the historical “Tacot,” a small local train that once transported goods and people through the area. The event offers a genuine glimpse into Burgundian traditions, focusing on local produce and the community spirit of the winemaking villages.
What You Can Do
Visitors can engage directly with local Crémant producers, sampling a range of sparkling wines, from crisp Brut to elegant Rosé, often directly from the cellars or dedicated tasting stands. A unique aspect is the opportunity to ride a reconstructed “Tacot” train, providing a nostalgic journey through the vineyards surrounding Nuits Saint Georges. The festival grounds also host a market featuring local artisans and regional products, allowing for exploration beyond just wine.
What They Offer
The festival showcases the diversity of Crémant de Bourgogne, made primarily from Pinot Noir and Chardonnay, with Aligoté and Gamay also permitted. Participating producers highlight their individual styles, offering a comprehensive overview of the appellation. Beyond the wine, the event features a lively parade with local groups and historical costumes, accompanied by traditional music. Educational workshops on Crémant production or food pairings are sometimes available, offering deeper insights into the craft.
Activities
While in Nuits Saint Georges, consider exploring the town’s historic center and its Romanée Saint Vivant abbey. The Côte de Nuits wine route, stretching between Dijon and Beaune, is easily accessible for scenic drives or cycling, offering views of prestigious Grand Cru vineyards. Nearby, the city of Beaune presents its Hospices de Beaune, a significant historical and architectural site, providing a cultural counterpoint to the festival’s lively atmosphere.
Food to Eat
Local gastronomy is a central element of the Fête du Crémant et du Tacot. Food stalls provide regional specialties such as savory gougères, a classic Burgundian cheese puff, and various charcuterie. Epoisses, a pungent local cheese, is often available, pairing surprisingly well with the acidity of Crémant. Heartier dishes, sometimes including escargots or boeuf bourguignon, reflect the rich culinary heritage of the region, ensuring a complete sensory experience alongside the wine.
Why Visit
The Fête du Crémant et du Tacot offers an authentic and engaging experience of Burgundy’s sparkling wine culture. It provides direct interaction with local producers and a chance to appreciate a lesser known but equally important aspect of regional winemaking. The combination of wine, history, and local community makes it a distinctive event.
This festival presents a genuine slice of Burgundian life. The focus on Crémant de Bourgogne, often overshadowed by still wines, feels deserved. It maintains a welcoming scale, allowing for easy movement and conversation with producers. The “Tacot” element adds a charming, historical touch without feeling overly theatrical. It is a well organized event that successfully balances local tradition with visitor engagement.