Lottenlund Estate is situated in Allerum, just north of Helsingborg in Skane. The estate focuses on sustainable viticulture, combining grape growing with apple orchards and craft spirit production. The vineyard is planted primarily with Solaris and Cabernet Cortis vines, benefiting from the long sunlight hours and gentle coastal breezes of southern Sweden.
What You Can Do
Visitors can join guided walks through the vineyard rows and the modern production facility. Tasting sessions allow guests to sample single variety white wines, rose blends, and barrel aged spirits produced on site. The estate hosts cellar walkthroughs where winemakers explain cold climate viticulture and organic farming methods in detail.
What They Offer
The property features clean Scandinavian architecture, an airy wine tasting room, and a farm distillery. Their wine portfolio highlights crisp Solaris whites and vibrant roses alongside grappa style pomace spirits. Guest accommodation options are arranged with nearby partner farmhouses, and the estate provides functional space for private events and educational workshops.
Activities
Outdoor walks take guests through the grape vines, apple groves, and surrounding quiet woodlands. Seasonal pruning and harvest workshops offer practical involvement for interested visitors. The nearby Kulla Peninsula and the coastal trails around Helsingborg provide easy opportunities for cycling and nature exploration.
Food to Eat
The onsite food concept centers on seasonal Skane produce paired directly with estate wines. Tasting platters emphasize locally sourced cheeses, cured meats, fresh breads, and seafood from the nearby sound. The acidity of northern European wines naturally balances these rich regional ingredients.
Why Visit
Lottenlund Estate presents a practical and engaging view into modern Swedish wine production. The combination of thoughtful agriculture, pleasant countryside views, and distinct cold climate wines makes it an educational stop in southern Sweden.
The guided tasting was well organized and clear, highlighting the realistic capabilities of Scandinavian grape cultivation. The indoor seating area felt slightly crowded during peak group hours, but the knowledge of the hosts and the clean profile of the wines made the visit rewarding.