Fattoria Le Pupille is an established wine estate situated in the Maremma region of Tuscany, near Grosseto. The property is known for its pioneering role in Maremma winemaking, particularly under the guidance of Elisabetta Geppetti. It stands out for its commitment to expressing the unique terroir of this coastal part of Tuscany, balancing tradition with a forward looking approach.
What You Can Do
Visitors to Fattoria Le Pupille can engage in several direct experiences. Guided vineyard tours provide insight into the estate’s diverse plantings and viticultural practices across its various parcels. Cellar visits offer a look into the winemaking process and barrel aging rooms. Structured wine tastings are available, showcasing a selection of the estate’s core range, from fresh whites to robust reds, including their iconic Saffredi. These experiences are designed to be informative and provide a direct connection to the estate’s philosophy.
What They Offer
The estate’s primary offering is its range of Maremma Toscana wines, including Sangiovese based reds, international varietals, and Vermentino. Fattoria Le Pupille also provides accommodation within a restored farmhouse on the property. These rooms offer a quiet retreat amidst the vineyards. While there is no dedicated spa, the setting itself promotes a sense of wellbeing and connection to nature. The estate occasionally hosts private events or small gatherings, focused on wine education and local culture.
Activities
Beyond wine specific activities, guests can explore the surrounding landscape with walks through the vineyards and olive groves. The Maremma region offers a rich natural environment, with opportunities for bird watching or simply enjoying the tranquil countryside. Nearby, the coastal towns and beaches of the Tyrrhenian Sea are accessible for day trips. The ancient Etruscan sites and medieval villages like Scansano or Magliano in Toscana provide cultural and historical exploration options.
Food to Eat
Fattoria Le Pupille does not operate a full service restaurant on site. However, wine tastings are often accompanied by selections of local cheeses and cured meats, reflecting Tuscan culinary traditions. Guests staying on the estate can explore the numerous trattorias and restaurants in the nearby villages and towns. These establishments typically feature classic Maremman cuisine, emphasizing fresh seafood, wild game, and robust pasta dishes, all well suited to pairing with the estate’s wines.
Why Visit
Fattoria Le Pupille offers a genuine insight into Maremma winemaking, set within a tranquil Tuscan landscape. It provides an opportunity to understand a specific regional wine identity and appreciate the estate’s historical significance in developing Maremma as a wine region. The focus is on the wine and the place, presented in an approachable manner.
The visit to Fattoria Le Pupille felt authentic, a calm immersion into Maremma’s viticulture. The wines spoke clearly of their origin, and the estate staff were knowledgeable without being overly formal. While a dedicated dining experience on site would complement the stay, the overall impression was one of understated quality and a deep respect for the land.