The Fête du Crémant et du Tacot takes place annually in Nuits Saint Georges, a notable town in Burgundy’s Côte de Nuits. This event offers a distinctive celebration of Crémant de Bourgogne, the region’s sparkling wine, combined with a nostalgic nod to its railway heritage. The town itself, with its stone buildings and narrow streets, provides a classic Burgundian backdrop, feeling both historic and lively during the festival.
What You Can Do
Visitors primarily engage in tasting a wide array of Crémant de Bourgogne from various local producers. Stands are set up along the streets and in designated areas, allowing for direct interaction with winemakers. A central feature is the “tacot,” an old train that offers rides through the surrounding vineyards, providing a unique perspective on the landscape that produces these wines. This combination of sparkling wine and historical transport is central to the festival’s charm.
What They Offer
The festival showcases the diversity of Crémant de Bourgogne, from Blanc de Blancs and Blanc de Noirs to Rosé, often made from Pinot Noir, Chardonnay, Gamay, and Aligoté grapes. Beyond the wine, the event includes a market with local crafts and regional produce. Winemakers are present to discuss their methods and terroir, offering insights into the production of their sparkling wines. The atmosphere is generally convivial, allowing for a relaxed pace of discovery.
Activities
In addition to wine tasting and the vintage train rides, the Fête du Crémant et du Tacot often features musical performances and street entertainment. Visitors can explore the town of Nuits Saint Georges itself, which has a rich history tied to wine production. Walking through the vineyards surrounding the town is also a pleasant way to spend time, appreciating the source of Burgundy’s renowned wines. Nearby, the historical city of Dijon or Beaune offer further cultural excursions.
Food to Eat
Local gastronomy is an integral part of the festival experience. Food stalls present traditional Burgundian fare, such as gougères (cheese puffs), escargots de Bourgogne, local cheeses like Époisses, and various charcuterie. These offerings pair naturally with the crisp and refreshing Crémant. Small restaurants and cafés in Nuits Saint Georges also prepare special menus, emphasizing regional ingredients and classic dishes.
Why Visit
Visiting the Fête du Crémant et du Tacot provides an authentic glimpse into Burgundian wine culture, focusing specifically on its sparkling wines. It is an opportunity to engage directly with producers, learn about Crémant, and enjoy the unique historical element of the “tacot.” The festival offers a relaxed, local atmosphere, distinct from larger commercial events, making it ideal for those seeking a genuine regional experience.
The Fête du Crémant et du Tacot delivered a genuine sense of Burgundian hospitality, blending the enjoyment of local sparkling wine with a playful historical touch. The train ride through the vines was a memorable highlight, even if the queues for popular producers could be long at peak times. It felt like a true community celebration rather than a polished tourist event, which added to its appeal.