Grubbestad Gård, located atop the Raet ridge in Sandefjord, Norway, is a family owned vineyard, renowned for its dedication to viticulture and berry cultivation. Established in 2018 by Cecilie and Bjarne, the estate spans sunlit, south-facing slopes with sandy soils, ideal for grape growing.
Grape Varieties
The vineyard cultivates a diverse range of grape varieties, including
Solaris: A resilient green grape suited for cool climates, used in producing sparkling, dry, and semi-dry wines.
Rondo: A hardy hybrid yielding deep red wines, often utilized in rosé production in Northern Europe.
Muscaris: A green grape with muscat-like aromas, resistant to fungal diseases, ideal for aromatic white wines.
Riesling, Chardonnay
Experiences Offered
Wine Tastings: Grubbestad Gård offers guided tastings of their sparkling wines, produced using the traditional method, by appointment.
Farm Shop: Visitors can purchase estate produced Haskap juice, local apple cider, raspberry sparkling wine, and other regional delicacies.
Events and Workshops: The estate plans to host wine tastings featuring both their products and international selections, as well as beer and chocolate tastings.
Notable Achievements
In 2022, Grubbestad Gård was honored as “Årets Vinbønder” (Vineyard of the Year), and their sparkling wine made from Solaris grapes received the award for “Årets Beste Vin” (Best Wine of the Year) at Norsk Vinskue.
Visiting Information
Grubbestad Gård welcomes visitors by appointment. For bookings and inquiries, contact them via their official website.
1 Comment
Grubbestad Gård offers an authentic Norwegian vineyard experience, blending traditional winemaking with innovative berry products. Their commitment to quality and sustainability is evident in their award winning sparkling wines and the warm hospitality extended during visits. An interesting visit for wine lovers exploring Norways emerging wine scene.