Sandridge Barton sits on the eastern bank of the River Dart in South Devon. This estate is the modern home of Sharpham Wine, which moved its entire production here to utilize a newly built winery facility. The combination of fertile Devon soil and a mild microclimate allows the vineyard to produce high quality cool climate still and sparkling wines. The south facing slopes provide excellent sun exposure for the grapevines.
What You Can Do
Visitors can book guided tours of the vineyard and the modern production facilities to see how the wine is made. Tastings are held in the spacious tasting room where you can sample structured flights of both still and sparkling wines. Self guided walks through the vines are also popular, allowing guests to explore the scenic estate at their own pace with a map.
What They Offer
The estate offers an impressive range of red, white, and sparkling wines, with a particular focus on Pinot Noir and Bacchus. Accommodation is available on site in converted traditional stone buildings, including a large farmhouse for groups and smaller cottages for quiet stays. While there are no formal wellness facilities like spas, the peaceful rural setting provides a natural space to relax.
Activities
Guests can walk along the banks of the River Dart or explore the nearby historic town of Totnes. The estate regularly hosts seasonal events, wine release parties, and educational workshops throughout the year. Wildlife spotting is common along the woodland trails that border the vineyards, making it a pleasant location for nature observers.
Food to Eat
The onsite restaurant, Circa, focuses on local ingredients and sustainable dining practices. The menu changes regularly to reflect seasonal produce sourced directly from the estate and local Devon farms. Dishes are designed to pair with the estate wines, featuring fresh fish from the nearby coast and local organic meats.
Why Visit
Sandridge Barton combines traditional English winemaking heritage with a contemporary and accessible visitor experience. It is an ideal spot to understand modern English viticulture while enjoying fresh regional food in a quiet river valley setting.
The layout of the estate makes it easy to navigate on foot, and the staff are highly knowledgeable about the local terroir. The tasting room can feel a little crowded during peak Saturday hours, but the quality of the Pinot Noir and the relaxed dining experience at Circa more than make up for the busy periods.