Weingut Krispel sits in the rolling hills of Neusetz within the Vulkanland region of Southeast Styria. The family business focuses on wines shaped by volcanic basalt soils and precise cellar work. Spread across volcanic crests, the estate cultivates classic Styrian grape varieties with an emphasis on Sauvignon Blanc and Grauburgunder. The landscape here features steep terraced slopes, dense forests, and mineral rich earth that gives the wines a distinct structure.
What You Can Do
Visitors can book guided tastings inside the modern tasting room named Kostbar. Cellar tours walk guests through the aging process, including the distinctive use of concrete eggs and local oak barrels. Walking through the estate vineyards reveals how basalt rocks retain heat and influence grape ripening. Guests staying overnight can relax by the outdoor pool surrounded by quiet countryside.
What They Offer
The winery produces crisp white wines alongside structured red varieties such as Zweigelt. Single vineyard bottlings highlight specific soil compositions, particularly from the Stradener Rosenberg site. Accommodation consists of simple and spacious guest rooms equipped with wooden furnishings. The estate also operates its own cured meat manufacture, famous for products made from home raised Mangalitza pigs.
Activities
The surrounding Vulkanland offers marked cycling routes and hiking trails through vineyards and woodland. Nearby thermal springs in Bad Gleichenberg provide options for rest and relaxation. Visitors can take short trips to local castles such as Riegersburg or explore small regional artisan shops producing pumpkin seed oil.
Food to Eat
Dining at the estate centers on local Styrian ingredients combined with house cured meats. The farm shop and dining space serve cold regional platters featuring air dried Mangalitza ham, house made spreads, and fresh local sourdough bread. Pairings focus on site specific Pinot Blanc and dry Sauvignon Blanc which balance the rich savory flavors of the pork dishes.
Why Visit
Weingut Krispel combines clear winemaking with honest agricultural traditions. It provides a straightforward look into the volcanic terroir of Styria without artificial pretense.
The estate feels calm, organized, and focused on genuine production. While the modern tasting room can get busy on sunny weekend afternoons, the quality of the volcanic wines and the attentive service make it an insightful stop in Southeast Styria.