Weingut Nikolaihof is located in Mautern, on the south bank of the Danube river in the Wachau region. This estate is recognized as one of the oldest wine properties in Austria, with roots extending back to Roman times. The Saahs family has farmed these lands for generations, pioneering biodynamic agriculture in Europe. The architecture combines ancient Roman walls with medieval structures, creating a quiet and historic atmosphere.
What You Can Do
Visitors can explore the historic cellars, which feature a massive wooden wine press dating back several centuries. The estate offers guided walks through the courtyard and ancient chapel, followed by structured tastings of their current releases. Guests can also stay on the property in the simple, comfortable guest rooms located in the historic outbuildings.
What They Offer
The estate focuses on traditional Wachau grape varieties, primarily Riesling and Grüner Veltliner. They also produce small amounts of Neuburger and Gelber Muskateller. The wines are aged in large oak casks in the cool subterranean cellars, often spending years on the lees before bottling. Beside wine, the estate produces organic apricot jam, spirits, and grape seed oil products.
Activities
Walking trails lead directly from the estate into the surrounding vineyards, offering views of the Danube valley. Visitors can hire bicycles to explore the riverside paths or visit the nearby town of Krems. The historic city of Melk and its famous abbey are a short drive away, making the estate a practical base for regional exploration.
Food to Eat
The on site tavern, or Heuriger, serves traditional Austrian cold platters, house made spreads, and seasonal salads. Ingredients are sourced from the estate garden and local organic farms. The simple food pairs naturally with the dry, textured white wines, served in the shade of a massive linden tree in the courtyard during warmer months.
Why Visit
Weingut Nikolaihof provides an authentic look at historic winemaking without modern artifice. The combination of ancient architecture, strict biodynamic farming, and traditional hospitality makes it an essential stop for those seeking deep regional character.
The historical depth of the property is genuinely impressive, and the wines show remarkable longevity. The service at the tavern can be slow during peak afternoon hours, but the peaceful courtyard setting easily compensates for the wait.