The arrival of autumn in Alsace brings with it a particular vibrancy, especially in villages like Cleebourg, nestled in the northern reaches of the region. Here, the Fête du Crémant et du Vin Nouveau marks the culmination of the harvest season, a genuine local celebration that draws visitors into the heart of Alsatian winemaking. The village, with its traditional half timbered houses and rolling vineyards, transforms into a welcoming hub of activity, reflecting generations of viticultural heritage.
A Harvest Tradition
This festival is deeply rooted in Alsace’s long standing wine culture, particularly its expertise in producing sparkling Crémant d’Alsace and introducing the first wines of the new vintage. It is a time honored tradition to taste these “new wines” fresh from the cellar, celebrating the success of the year’s harvest. The event offers a direct connection to the agricultural rhythm of the region, allowing a glimpse into the local pride and craftsmanship that define Alsatian viticulture.
Wines of the Season
The Fête primarily showcases Crémant d’Alsace, a sparkling wine crafted using traditional methods, typically from grape varieties such as Pinot Blanc, Pinot Gris, Pinot Noir, Riesling, and Auxerrois. Alongside these effervescent offerings, the “Vin Nouveau” takes center stage. These are the earliest released still wines, often light and fruity, made from varieties like Pinot Noir, Sylvaner, or Muscat, providing an immediate taste of the recent harvest. It is an opportunity to appreciate the nuances of these young wines before they fully mature.
An Engaging Experience
The festival structure is straightforward and inviting. Local cellars open their doors for direct tastings, allowing visitors to meet winemakers and sample their latest creations. Stalls line the village streets, offering a range of regional produce, artisanal crafts, and, of course, more wine. Live music often fills the air, contributing to a convivial atmosphere. Educational sessions or informal discussions about the winemaking process might also be found, offering insight into the craft.
Village Charm and Local Flavors
The atmosphere at Cleebourg is one of authentic community spirit. It is less about grand spectacle and more about shared enjoyment, with a relaxed pace that encourages lingering conversations and genuine interactions. Families and friends gather, enjoying the crisp autumn air. Food is an integral part of the experience, with local specialties like tarte flambée baked in outdoor ovens, hearty choucroute, and various local cheeses and charcuterie readily available. Sweet treats such as pain d’épices and kugelhopf pair well with the wines.
Planning Your Visit
The Fête du Crémant et du Vin Nouveau typically takes place over a weekend in mid October, aligning with the end of the harvest. Entry to the village celebration is usually free, with tastings in cellars priced individually. For accommodation, charming guesthouses and small hotels can be found within Cleebourg itself or in the picturesque nearby town of Wissembourg, just a short drive away. Beyond the festival, the Northern Alsace region invites exploration, with its historic towns, the scenic Vosges mountains, and the possibility of visiting other quiet wine villages.
A Personal Impression
Visiting Cleebourg during the Fête du Crémant et du Vin Nouveau offers a refreshing engagement with Alsatian wine culture. The focus on new wines and local sparklers provides a distinct tasting experience, and while the event is modest in scale, its authenticity makes it memorable. It feels less like a structured event and more like a lively village gathering, a truly pleasant way to experience the region’s autumn bounty.