Systembolaget PK Huset Stockholm
Wine tastings and educational experiences in the city centre
Systembolaget PK Huset is one of Stockholm’s most central tasting locations, right inside PK huset on Norrlandsgatan. The store is known for its ambitious and well curated tasting programme, led by hosts who make the evenings feel both structured and genuinely enjoyable. Whether you want a clear introduction to wine or a premium deep dive into top producers, this is a great place to learn, compare, and maybe even find the perfect person to explore wines with.
Book a tasting in Stockholm
You book by contacting the store at +46 08 796 98 10 or by visiting Norrlandsgatan 3, PK huset, Stockholm.
Tastings begin at 19.00.
Upcoming tastings at Systembolaget PK Huset
All tastings start at 19.00.
12 January 2026
Event name: Red wines an introduction
Price: 450 SEK
Host: Emil
Description: What gives a red wine its character and how can we recognise different styles. This tasting introduces tannin acidity and body, plus tasting technique and practical ways to think about pairing red wine with food. Welcome.
13 January 2026
Event name: Italy as a wine country an introduction
Price: 600 SEK
Host: Johanna
Description: Italy offers enormous variety. This tasting is a guided introduction to Italian wines with examples from some of the most famous regions and an explanation of key differences in style and expression. Any wine style may appear.
14 January 2026
Event name: Classic red regions Bordeaux Rioja and Tuscany
Price: 700 SEK
Host: Nikklas
Description: The classic districts are gaining momentum again. Tonight we compare Bordeaux Rioja and Tuscany and look at similarities and contrasts between these influential regions.
19 January 2026
Event name: Classic Champagne
Price: 900 SEK
Host: Emil
Description: Champagne is luxury in a glass, but what makes it Champagne. We explore the region’s history, grapes and production method, then taste classic styles such as blanc de blancs, blanc de noirs, vintage Champagne and prestige cuvée.
20 January 2026
Event name: Pinot Noir around the world an in depth tasting
Price: 1000 SEK
Host: Johanna
Description: Loved but difficult to grow. Celebrated and often expensive. Many call Pinot Noir the holy grail grape. In a playful but serious global comparison we explore Pinot Noir from different countries. Which region comes out on top.
22 January 2026
Event name: Piedmont Barolo and neighbours an in depth tasting
Price: 800 SEK
Host: Christofer
Description: Piedmont is one of the world’s most multifaceted wine regions and terroir matters deeply here. We explore the styles and wines of north western Italy, with a focus on famous areas like Barolo and Barbaresco. Mostly red wines, but other styles may appear.
27 January 2026
Event name: Red wines an introduction
Price: 450 SEK
Host: Johanna
Description: What gives a red wine its character and how can we recognise different styles. Learn about tannin acidity and body, tasting technique, and how to think about pairing red wine with food. Welcome.
28 January 2026
Event name: The Rhône Valley north versus south
Price: 750 SEK
Host: Nikklas
Description: The Rhône Valley is a classic French region, but the north and south can feel like two different worlds. We cover history grapes and soils, then taste and compare the two sides. Focus on red wines, though all wine styles exist here.
29 January 2026
Event name: White wines an introduction
Price: 450 SEK
Host: Christofer
Description: How does a white wine get its character and how can we identify different styles. Learn about sweetness acidity and body, tasting technique, and how to think about pairing white wine with food. Welcome.
2 February 2026
Event name: Prestige Champagne premium tasting
Price: 2000 SEK
Host: Emil
Description: Why do some Champagnes earn higher status and higher prices. We focus on prestige Champagne, its background, modern styles, and the difference between classic houses and new challengers. A carefully selected premium line up follows a clear theme.
9 February 2026
Event name: The lesser known Europe
Price: 700 SEK
Host: Emil
Description: We explore Europe beyond the most famous regions and countries. Lesser known origins meet lesser known grapes in a tasting that opens the door to new discoveries and new trends. Red and white wines will be included.
10 February 2026
Event name: Pairing drinks with the basic tastes
Price: 600 SEK
Host: Johanna
Description: Pairing is not always easy, but it is incredibly fun when it clicks. Through small tasting experiments you learn how basic tastes, texture and aromas interact. What does acidity in food do to wine. What do bubbles do with fat. You will leave with tools to build better pairings.
11 February 2026
Event name: Red wines an introduction
Price: 450 SEK
Host: Nikklas
Description: Learn the foundations of red wine style by focusing on tannin acidity and body, plus tasting technique and food pairing thinking.
12 February 2026
Event name: French white wines classics and new discoveries an in depth tasting
Price: 800 SEK
Host: Christofer
Description: France is home to legendary white wine origins such as Burgundy Chablis Alsace and the Loire. Tonight we taste both classics and lesser known French regions that deliver exciting white wines.
16 February 2026
Event name: Spain as a wine country an introduction
Price: 600 SEK
Host: Emil
Description: Spain is diverse in both regions and style. This tasting gives a guided introduction through some of the most famous areas while explaining key differences. Any wine style may appear.
17 February 2026
Event name: Sparkling wines around the world an in depth tasting
Price: 700 SEK
Host: Johanna
Description: Sparkling wines exist across the wine world. We explore how different countries and regions express sparkling wine, what typical flavours to look for, and even what a red sparkling wine can taste like.
19 February 2026
Event name: Brunello di Montalcino premium tasting
Price: 1700 SEK
Host: Christofer
Description: Brunello is Sangiovese in its most prestigious form, rooted in Montalcino in Tuscany. We compare top wines and explore style, ageing, and whether specific sites can be recognised. The selection follows a clear theme and is chosen for both taste and market significance.
23 February 2026
Event name: Classic red regions Burgundy Piedmont and Rhône
Price: 700 SEK
Host: Emil
Description: A comparative tasting that moves through three classic red wine powerhouses and highlights similarities and contrasts in style and structure.
24 February 2026
Event name: New South African vineyards an in depth tasting
Price: 800 SEK
Host: Johanna
Description: Over the last thirty years South Africa has changed dramatically. A new generation is rediscovering old vines and exploring new sites to craft modern terroir driven wines. Tonight we taste styles from some of the country’s most exciting areas.
25 February 2026
Event name: Italy around an in depth tasting
Price: 800 SEK
Host: Nikklas
Description: Italy is one of the world’s largest wine countries, rich in regions styles and indigenous grapes. This is a deeper tour through both classic and lesser known areas. Multiple wine styles may appear.
26 February 2026
Event name: Red wines an introduction
Price: 450 SEK
Host: Christofer
Description: Learn the foundations of red wine style focusing on tannin acidity and body, plus tasting technique and food pairing.
2 March 2026
Event name: France as a wine country an introduction
Price: 600 SEK
Host: Emil
Description: France offers huge variation across regions and styles. We taste wines from well known areas and explain differences. Any wine style may appear.
4 March 2026
Event name: Puligny Montrachet more than just Grand Cru premium tasting
Price: 1500 SEK
Host: Nikklas
Description: A continuation of the series focusing on individual Burgundy communes. Puligny Montrachet is often seen as the leading village for white wines in Burgundy. We taste in pairs and compare sites and lieu dits to explore what makes Puligny so special.
5 March 2026
Event name: California Napa and neighbours an in depth tasting
Price: 800 SEK
Host: Christofer
Description: California represents around ninety percent of the United States vineyard area, which means huge range. Expect different styles and quality levels, from Cabernet Sauvignon in Napa to Pinot Noir from Sonoma Coast and possibly Chardonnay from Santa Barbara.
9 March 2026
Event name: Spain around an in depth tasting
Price: 800 SEK
Host: Emil
Description: A deeper journey through Spain’s classic regions, newer hotspots and lesser known areas. Any style may appear, from red to white and beyond.
10 March 2026
Event name: Classic Champagne
Price: 900 SEK
Host: Johanna
Description: We explore Champagne history grapes and production method, then taste classic styles such as blanc de blancs, blanc de noirs, vintage Champagne and prestige cuvée.
11 March 2026
Event name: Bordeaux across styles and communes
Price: 800 SEK
Host: Nikklas
Description: Bordeaux is shaped by the rivers Dordogne and Garonne and the Gironde estuary. Beyond the famous top classified growths, there is a wide world of communes and styles. Tonight we explore Bordeaux broadly across levels, villages and expressions.
16 March 2026
Event name: Red wines an introduction
Price: 450 SEK
Host: Emil
Description: Learn tannin acidity and body, tasting technique, and how to think about pairing red wine with food.
17 March 2026
Event name: French drinks paired with French cheeses
Price: 700 SEK
Host: Johanna
Description: A selection of French cheeses paired with suitable drinks. You will gain tools for building pairings where drink and cheese lift each other. Different drink styles may appear.
18 March 2026
Event name: Champagne small growers an in depth tasting
Price: 900 SEK
Host: Nikklas
Description: Champagne is dominated by large houses, but more small growers are now bottling under their own labels. We taste a mix of well known names and lesser known growers and explore what makes grower Champagne distinctive.
19 March 2026
Event name: Super Tuscans premium tasting
Price: 1700 SEK
Host: Christofer
Description: How do you build power and body around Sangiovese. This question helped spark the Super Tuscan movement, where classification stayed humble but prices exploded. We explore the history and taste wines that remain among the most sought after from Tuscany.
23 March 2026
Event name: Portugal from Douro to Madeira
Price: 700 SEK
Host: Emil
Description: Portugal is full of hidden wine treasures, with grapes few people pronounce correctly and regions many have never explored. This tasting travels through Portugal and includes several styles from different parts of the country.
24 March 2026
Event name: White wines an introduction
Price: 450 SEK
Host: Johanna
Description: Learn sweetness acidity and body, tasting technique, and how to think about pairing white wine with food.
25 March 2026
Event name: Vosne Romanée more than just Grand Cru premium tasting
Price: 2000 SEK
Host: Nikklas
Description: One of Burgundy’s most sought after appellations with vineyard prices that feel almost unreal. We look beyond the famous names and dive into sites, soil and producer style to understand what makes Vosne Romanée so captivating.
26 March 2026
Event name: Pre phylloxera wines old ungrafted vines an in depth tasting
Price: 1100 SEK
Host: Christofer
Description: Most of the world’s vines are grafted onto American rootstock due to phylloxera in the nineteenth century. But some places were never grafted and still grow on original roots. Tonight is a rare journey into these unique vineyards and wines.
31 March 2026
Event name: Red wines an introduction
Price: 450 SEK
Host: Johanna
Description: Learn tannin acidity and body, tasting technique, and food pairing thinking.
8 April 2026
Event name: France around an in depth tasting
Price: 800 SEK
Host: Nikklas
Description: A deeper round trip through France, mixing classic regions with lesser known areas. Any wine style may appear.
9 April 2026
Event name: Red wines an introduction
Price: 450 SEK
Host: Christofer
Description: Learn tannin acidity and body, tasting technique, and how to think about pairing.
13 April 2026
Event name: Red wines an introduction
Price: 450 SEK
Host: Emil
Description: Learn tannin acidity and body, tasting technique, and how to think about pairing.
14 April 2026
Event name: Discover wines from Jura
Price: 750 SEK
Host: Johanna
Description: Jura is a small and trend driven region in eastern France with a surprisingly wide range of styles, from modern Chardonnay and Pinot Noir to Vin Jaune. We explore grapes, traditions and taste different expressions.
16 April 2026
Event name: Classic Riesling Mosel Rheingau and Alsace
Price: 800 SEK
Host: Christofer
Description: Riesling is expressive, food friendly and deeply shaped by place. We start in Germany with Mosel and Rheingau, then cross into Alsace. The focus is mainly dry Riesling, but sweet examples may appear.
20 April 2026
Event name: Chile versus Argentina
Price: 700 SEK
Host: Emil
Description: Two countries shaped by the Andes, from cool coastal Chile to Argentina’s high altitude vineyards. We discuss history climate and the new wave of winemakers. Mostly red wines, but white may appear.
21 April 2026
Event name: Spain premium tasting
Price: 1700 SEK
Host: Johanna
Description: Spain is one of the world’s strongest producers of quality wine. We travel through top regions and taste some of the most recognised wines. Focus on red wines, though a white may appear. The selection follows a clear premium theme.
22 April 2026
Event name: Red wines an introduction
Price: 450 SEK
Host: Nikklas
Description: Learn tannin acidity and body, tasting technique, and how to think about pairing.
27 April 2026
Event name: Judgement of Paris fifty years later super premium tasting
Price: 3000 SEK
Host: Emil
Description: A modern revisit of the legendary 1976 tasting where French icons met American challengers. We focus on Bordeaux and Napa, explore what was poured historically, and compare how these wines stand today through newer vintages.
28 April 2026
Event name: Germany versus Austria
Price: 700 SEK
Host: Johanna
Description: Two wine countries share language and grapes but express them differently. We compare common classics like Riesling and also place signature varieties side by side. Both white and red wines are included.
29 April 2026
Event name: Classic Champagne
Price: 900 SEK
Host: Nikklas
Description: Champagne history grapes and production method, followed by classic styles including blanc de blancs, blanc de noirs, vintage Champagne and prestige cuvée.
7 May 2026
Event name: Clos Champagne single vineyard super premium tasting
Price: 3000 SEK
Host: Christofer
Description: Single vineyard Champagne is rare. Most Champagne is blended across sites and villages, but tonight focuses on unique bottles from unique vineyards. An exclusive tasting for those who want to explore Champagne at its most site driven.
11 May 2026
Event name: New grape varieties on the rise
Price: 700 SEK
Host: Emil
Description: Climate change is pushing the wine world to rethink grapes and methods. We taste newer varieties and explore why they matter, what they taste like, and whether they can protect wine styles for the future.
12 May 2026
Event name: Wines for the summer grill
Price: 600 SEK
Host: Johanna
Description: Summer is close and the grill comes out. We taste different wines and discuss how to think about pairing depending on what is on the grill. Note that no food is served, only drinks.
18 May 2026
Event name: France versus Australia premium tasting
Price: 2000 SEK
Host: Emil
Description: Inspired by the idea of Judgement of Paris, but this time France meets Australia. We compare some of the best wines from both, with a focus on red wines. Other styles may appear.
19 May 2026
Event name: Juicy red wines a Tuesday with Johanna
Price: 650 SEK
Host: Johanna
Description: Juicy reds are a popular style, often lighter, fresh, and easy to enjoy without food. Think fruit, spice, high freshness, and low heaviness. Johanna guides you through both classic and new grape varieties in a tasting that feels perfect for an ordinary Tuesday.
20 May 2026
Event name: White wines an introduction
Price: 450 SEK
Host: Nikklas
Description: Learn sweetness acidity and body, tasting technique, and how to think about pairing white wine with food.
21 May 2026
Event name: Grenache around the world an in depth tasting
Price: 800 SEK
Host: Christofer
Description: Grenache can be delicate or powerful, solo or blended, and it thrives in sun soaked regions. We explore expressions across famous origins with a strong focus on Spain and southern France.
26 May 2026
Event name: Around the Mediterranean
Price: 750 SEK
Host: Emil
Description: A wine journey around the Mediterranean, from Lebanon in the east to Spain’s coastline in the west, including islands and coastal cultures in between. Red and white wines are included.
3 June 2026
Event name: Red wines an introduction
Price: 450 SEK
Host: Nikklas
Description: Learn tannin acidity and body, tasting technique, and food pairing thinking.
4 June 2026
Event name: Summer rosé releases
Price: 600 SEK
Host: Christofer
Description: What makes rosé different from red or white. How does it get its colour and what flavours should you look for. We explore styles among the season’s releases, plus tasting technique and pairing ideas.
About these tastings
Tastings take place on weekdays after the store has closed. A session lasts around one and a half to two hours. Themes range from foundational tastings to exclusive premium evenings with rare wines.
The number of wines served usually ranges from four to eight, depending on the theme. If more glasses are included, pours are smaller since Systembolaget follows regulated serving limits.
Cancellation and practical notes
You must cancel at least three working days before the tasting to receive a refund. Show your receipt or gift card and the refund is processed within two weeks after the scheduled tasting date.
Systembolaget’s sales rules apply during tastings. You must be 20 years old and not noticeably affected by alcohol. For the best sensory experience, avoid strong scents such as perfume. Please share any allergies when booking.
Each host selects wines carefully to create tastings that are both enjoyable and educational, which means every evening has its own character and selection.
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