Weingut Kerschbaum is situated in Horitschon, a village at the heart of Mittelburgenland, often referred to as the ‘Blaufränkischland’. This family owned estate has cultivated vineyards across the region’s diverse terroir for generations, dedicating its expertise primarily to the Blaufränkisch grape. The Kerschbaum family maintains a deep connection to their land, translating this into wines that reflect the unique character of their specific sites within this warm, Pannonian influenced climate. Their approach combines traditional viticultural practices with modern winemaking techniques, aiming for clarity and expression in every bottle produced.
What You Can Do
Visitors to Weingut Kerschbaum can engage in guided wine tastings within their contemporary tasting room. Here, guests have the opportunity to explore the estate’s range, from approachable regional wines to their acclaimed single vineyard expressions. Cellar tours are available by appointment, offering insights into the winemaking process and the history of the family’s craft. The direct sales area provides a convenient way to acquire wines immediately after a tasting, ensuring a tangible memory of the visit.
What They Offer
The core of Weingut Kerschbaum’s offering lies in its extensive portfolio of Blaufränkisch wines. These range from vibrant, fruit forward regional examples to complex, age worthy wines sourced from specific plots like Dürrau and Hochäcker. Beyond Blaufränkisch, the estate also cultivates other red varieties such as Zweigelt and Merlot, which contribute to their blends or are bottled as single varietal wines. The focus remains on red wines, showcasing the depth and potential of Mittelburgenland’s terroir. While accommodation is not available directly on the estate, several charming guesthouses and hotels can be found in Horitschon and the neighboring villages of Deutschkreutz and Lutzmannsburg.
Activities
The Mittelburgenland region offers various activities beyond wine tasting. Cycling paths wind through the vineyards, providing a scenic way to explore the landscape and visit other local producers. Nature enthusiasts can discover the nearby Lacken region, a unique steppe landscape with diverse birdlife. For those interested in history, Burg Lockenhaus, a medieval castle, is a short drive away, offering guided tours and cultural events. Local markets frequently present regional products and crafts.
Food to Eat
The culinary scene in Mittelburgenland complements its wine culture with hearty, regional dishes. Traditional ‘Heuriger’ wine taverns, often run by local winemakers, serve simple yet delicious cold platters featuring local cured meats, cheeses, and spreads. In Horitschon and surrounding towns, several restaurants focus on Burgenland cuisine, incorporating local ingredients such such as beef, pork, and seasonal vegetables. These establishments often feature Kerschbaum wines on their menus, allowing for direct pairing experiences with their robust red wines.
Why Visit
A visit to Weingut Kerschbaum provides an authentic immersion into Austria’s red wine heartland. It is an opportunity to directly experience the dedication of a family committed to expressing the nuances of Blaufränkisch. The estate offers a grounded perspective on winemaking, set within a region rich in both natural beauty and cultural heritage. It is a destination for those seeking a focused and informative wine experience.
The Kerschbaum estate delivers a clear and consistent message through its wines, embodying the spirit of Mittelburgenland Blaufränkisch. While the primary focus is on a single grape variety, this specialization allows for an exceptional depth of understanding and expression, making it a particularly compelling visit for red wine enthusiasts who appreciate varietal purity and regional character.