Nestled in the quiet charm of Saint Bris le Vineux, a village in Burgundy’s northern reaches, Les Sarmentelles offers an annual celebration unlike any other. This gathering marks the official uncorking of the new vintage, a spirited toast to the previous harvest, with a particular focus on the village’s distinctive Sauvignon Blanc, a rarity in this Chardonnay and Pinot Noir heartland.
Historical Echoes and Local Pride
Les Sarmentelles draws its essence from ancient traditions where communities gathered to celebrate the end of the agricultural year and the first taste of the new wine. While a modern reinvention, it retains a deep connection to the land and its people. It is a moment for the vignerons of Saint Bris to share the fruits of their labor, fostering a strong sense of local identity and pride in their unique terroir.
Wines of the Auxerrois
The festival primarily showcases the primeur wines of the Auxerrois region, with Saint Bris Sauvignon Blanc taking center stage. This is a singular opportunity to taste the freshness and character of the new vintage, often still youthful and vibrant. Beyond the Sauvignon Blanc, visitors can also sample the region’s crisp Chardonnays and delicate Pinot Noirs, offering a comprehensive glimpse into the local winemaking palette.
A Village Comes Alive
The event unfolds primarily in the evening, transforming the village into a lively hub. A torchlit procession winds through Saint Bris’s narrow streets, culminating in the ceremonial opening of the first barrels. This is followed by communal tastings, often accompanied by live music and dancing. A unique highlight is the ‘Sarmentelles’ competition, where participants demonstrate their skill in pruning grapevines, a nod to the year round work in the vineyards.
An Authentic Winter Gathering
The atmosphere at Les Sarmentelles is genuinely warm and welcoming. It provides an authentic immersion into Burgundian village life, where locals and visitors share in the merriment. The pace is convivial, encouraging leisurely conversations over wine and food. It avoids the scale of larger commercial fairs, maintaining an intimate, community driven feel that feels distinctly unhurried.
Burgundian Flavors
Food is an integral part of the celebration. Stalls offer traditional Burgundian specialties, perfectly complementing the new wines. Expect savory gougères, rich jambon persillé, a selection of local cheeses, and artisanal charcuterie. These hearty offerings provide sustenance for an evening of tasting and camaraderie, reflecting the region’s robust culinary heritage.
Planning Your Visit
Les Sarmentelles typically takes place on the third Friday of January. It is primarily an evening event, with specific tickets often required for a tasting glass and access to the main activities. For accommodation, Saint Bris itself offers a few charming guesthouses. Alternatively, the historic city of Auxerre, just a fifteen minute drive away, or the renowned wine town of Chablis, ten minutes distant, provide a wider selection of hotels and bed and breakfasts.
Beyond the Festival
To extend your stay, explore the medieval architecture and riverside charm of Auxerre, including its impressive cathedral. A visit to the Chablis appellation is also highly recommended, with opportunities to tour cellars and taste its world famous Chardonnay. Scenic walks through the frosty winter vineyards offer a peaceful contrast to the evening’s festivities.
Les Sarmentelles de Saint Bris stands as a unique winter festival, offering an authentic taste of Burgundian wine culture and village life. The focus on the new vintage, particularly the local Sauvignon Blanc, provides a distinct experience. While the January timing means cooler temperatures, the warmth of the community and the celebratory spirit more than compensate, creating a memorable, unpretentious occasion.