Weingut Claus Preisinger is situated in Gols, a village within Austria’s Burgenland region, an area characterized by its Pannonian climate and the significant influence of Lake Neusiedl. This estate is known for its committed approach to biodynamic farming and natural winemaking, reflecting a deep respect for the land and its inherent biodiversity. The vineyards benefit from diverse soil types, including sandy loam and gravel, which contribute to the distinct character of the wines produced here.
What You Can Do
Visitors to Weingut Claus Preisinger can arrange a direct tasting experience at the winery. These sessions offer a personal insight into the philosophy behind their natural wines, often led by Claus Preisinger himself or a knowledgeable team member. It is an opportunity to sample the range of current releases and gain a deeper understanding of the biodynamic practices employed in the vineyards. While formal tours are less common, the informal setting allows for engaging conversations about the winemaking process and the regional terroir.
What They Offer
The estate primarily focuses on crafting wines that express their origin with minimal intervention. Key grape varieties include indigenous Austrian reds like Blaufränkisch, Zweigelt, and St. Laurent, alongside white varietals such as Grüner Veltliner and Pinot Blanc. The wines are distinct, often unfiltered, and fermented with native yeasts, showcasing a vibrant purity and unique texture. While the winery does not offer on site accommodation, several charming guesthouses and hotels can be found in Gols and the surrounding villages, providing convenient bases for exploring the region.
Activities
The Burgenland region, particularly around Lake Neusiedl, presents numerous outdoor activities. Cycling paths crisscross the flat landscape, offering scenic routes around the lake and through vineyards. The Neusiedlersee Seewinkel National Park, a UNESCO World Heritage site, is a haven for birdwatchers and nature enthusiasts, with its unique steppe landscape and diverse fauna. Exploring the nearby towns provides opportunities to experience local culture and traditional Austrian architecture.
Food to Eat
Burgenland cuisine is hearty and flavorful, drawing on Hungarian and Central European influences. Traditional Heurigen, local wine taverns, are plentiful in Gols and offer simple yet delicious meals, such as platters of cold cuts, local cheeses, and regional specialties like